We are not much for fancy breakfasts around here. Give us some toast and oatmeal and we are good to go. However, sometimes I like to fancy it up a bit and make something special for Saturday. Entitled “Sausage Delights” this is such an easy to make special breakfast sure to delight anyone.
What You’ll Need:
Maple Flavored Sausage Links – 1 Package, (I use only 8 of the sausage links, just depends on how many people you feed.)
Pillsbury Crescent Rolls – 1 can, 8 rolls (Like I said just depends on how many people you have to feed.)
Cinnamon – 1 tsp
Nutmeg – ¼ tsp
Vanilla – 1 tsp
Butter – ½ stick
Cook sausage according to package.
Wrap crescent dough around each sausage. Kinda like a pig in the blanket. J
Melt butter in microwave in small bowl.
Add seasonings to melted butter and stir together.
Cover each sausage crescent with butter mixture. Make sure each one gets a good coat.
Bake in oven at 375 for 10 to 12 minutes. Don’t over bake! The crescent are excellent left a little doughy.
I sometimes prepare the dish the night before, minus the butter mixture. With my sausage already cooked and wrapped in the crescent, in the morning I simple pour the butter on them and bake. This allows me to sleep in a little bit in the morning.
Written By: Little Kristy
Recipe By: Little Kristy